For our last dinner in Los Angeles, we hit up El Buen Gusto, which is just a stone’s throw from my sister’s place. It’s a simple, no frills family-friendly restaurant that serves up Salvadoran and Mexican dishes.

I ordered the carne asada with onions and two eggs over medium.

I asked the waiter to hold my beans and rice and I ordered an extra side of guacamole.

The guac was thinner and more watery than I like. My meal was rib sticking but I’ve definitely had better.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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