Hi M – Love the blog, especially your recipes. I was wondering if you’ve experimented with cooking offal at home yet. If so, care to share some recipes?! I just cooked chicken liver for the first time tonight and was pleasantly surprised to like it. I followed this recipe from Epicurious, subbing a bosc pear for the grapes since I didn’t have any. I’d recommend it! http://www.epicurious.com/recipes/food/views/Chicken-Livers-with-Grapes-and-Caramelized-Onions-235725 -Meghan