Hi M – Love the blog, especially your recipes. I was wondering if you’ve experimented with cooking offal at home yet. If so, care to share some recipes?! I just cooked chicken liver for the first time tonight and was pleasantly surprised to like it. I followed this recipe from Epicurious, subbing a bosc pear for the grapes since I didn’t have any. I’d recommend it! https://www.epicurious.com/recipes/food/views/Chicken-Livers-with-Grapes-and-Caramelized-Onions-235725 -Meghan

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.