• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 5/24/12

Paleo Eats: 5/24/12

I’m back and somewhat refreshed from my mini blogging vacay. Last night, I read another giggle-inducing chapter from Andy Cohen’s best-seller, Most Talkative, and snoozed for a solid 8 hours. I even woke up before the Double-Os – which never happens.

This morning, I gobbled up a frittata filled with leftover broiled asparagus and carnitas…

…and downed two mugs of bone broth before working at Lil-O’s preschool for the last time. It was a bittersweet morning filled with a charming teddy bear picnic, sand play, and sunshine. I’ll relish having more free time next year but I’ll miss hanging out with the kids and the selfless teachers at the co-op. 

At lunchtime, I came back to our dusty house to fry up some meat and veggies. Construction is finally starting next week and I’m trying to get in as much cooking as possible before the kitchen is off-limits.

I grabbed a package of ground Lava Lake Lamb…

…stir-fried it with leftover green marinade…

…sauteed baby kale & chard…

…pan-seared a portobello mushroom…

…and piled everything on a plate.

By the time I finished cleaning up the mess, it was time to pick up the Double-Os from school. 

When it was time for supper, I made a big batch of Asian umami mini meatballs (a modification of Graeme’s WODs) where I omitted the egg and and added shiitake mushrooms, Red Boat Fish Sauce, and cilantro. 

While the meatballs baked in the oven…

…I stir-fried a bunch of rapini in melted butter. 

Here’s my dinner plate:

I need to catch some shuteye so I’ll smell you later!

0

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Edit your profile. Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • An overhead shot of the world's best braised green cabbage, carrot coins, and sliced onions in an oval casserole pan. Two hands are holding the handles with towels. World’s Best Braised Green Cabbage
  • A slice of paleo and dairy free asparagus quiche on a plate in front of pie pan with quiche inside. Asparagus Quiche (Paleo, Whole30, Gluten Free, Dairy Free)
  • An overhead shot of a platter topped with Instant Pot (Pressure Cooker) Crispy Potatoes Instant Pot (Pressure Cooker) Crispy Potatoes
  • No-Bake Matcha Cheesecake by Michelle Tam https://nomnompaleo.com Matcha Cheesecake (Vegan, Paleo, No-Bake)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2023