I’m taking the boys to visit my sister in Los Angeles tomorrow morning so this will be the last meal I’ll be making for a few days. Yippee!

Tonight’s meal consisted of some of my old standbys: Fajita and Taco seasoned ground beef with shallots and garlic, braised cabbage with lard (I never tire of this dish), sliced tomatoes, and half a baked sweet potato.

I purposely made extras so Fitbomb would have some leftovers to nosh on while we’re away. I have a feeling he’ll be eating out, though…

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