I’m taking the boys to visit my sister in Los Angeles tomorrow morning so this will be the last meal I’ll be making for a few days. Yippee!

Tonight’s meal consisted of some of my old standbys: Fajita and Taco seasoned ground beef with shallots and garlic, braised cabbage with lard (I never tire of this dish), sliced tomatoes, and half a baked sweet potato.

I purposely made extras so Fitbomb would have some leftovers to nosh on while we’re away. I have a feeling he’ll be eating out, though…

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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