Our close friends, H & B, dropped off an early X-mas gift last night – a meat bonanza from Fatted Calf Charcuterie! Our haul included prosciutto, a slab of bacon, lamb chops, chorizo, Pâté Rustique, and smoked pork chops.
I love Fatted Calf Charcuterie. Here’s what they say you should give Santa in lieu of milk and cookies:
It’s cold outside so help Santa warm his bones with a proper glass of port and a few decadent bites of foie gras terrine. Protein is a necessity for a long night’s work so an assortment of ciccioli, pate rustique and finocchiona would certainly be welcome. From what I’ve heard Santa is a hearty eater so you will want to give him a whole truffled game hen stuffed with black truffle sausage. To be certain you get everything you wanted you could seal the deal with a little truffled crema di lardo. And since Santa is a man on the go I like to throw in a few fegatelli for his journey across the starry sky.
I have some rocking friends.
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