• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 5/18/12

Paleo Eats: 5/18/12

Hello, hello!

During my graveyard shift at the hospital, I ate some leftover Oven-Braised Mexican Beef and frozen broccoli…

…a package of Brad’s Raw Kale Chips (Thanks, Anya!)…

…and some roasted chestnuts.

When I returned to the hotel in the morning, I found the Double-Os rocking out (quietly) to Weird Al Yankovic.

My two boys are HUGE Weird Al fans. I’m so proud that I’m raising two wee geeks – Lil-O proudly proclaims, “We’re not white, but we’re nerdy” all the time.

After I dropped Big-O off at school and turned the little guy over to my parents, I promptly passed out in the guest room (the one room in our house not affected by construction).

In the evening, I woke up later than expected and hustled to fix supper. I mixed a batch of Graeme’s WODs and popped them in the oven…

…steam-sautéed two small heads of purple cauliflower…

…and stir-fried a bunch of chard.

When the WODs were finished baking…

…I heated a cup of jarred marinara sauce and tossed them in.

My favorite jarred marinara sauce is still Rao’s but The Silver Palate’s not bad in a pinch.

(FYI, this sauce ain’t Whole30-compliant because it contains honey.)

Here’s my dinner plate:

Since our dining room table (and the rest of our furniture) is in storage, we dined al fresco in the backyard.

We all love eating outside because clean up’s easy and the boys can run around one last time in the twilight.

Big-O was even able to practice batting before bedtime.

After dinner, we packed up our stuff and made our nightly pilgrimage to the hotel. Once the kiddos were fast asleep jabbering in bed, I assembled my nosh for work and took off for another productive night at the hospital.

Catch you on the flip side!

0

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Edit your profile. Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • An overhead shot of the world's best braised green cabbage, carrot coins, and sliced onions in an oval casserole pan. Two hands are holding the handles with towels. World’s Best Braised Green Cabbage
  • A slice of paleo and dairy free asparagus quiche on a plate in front of pie pan with quiche inside. Asparagus Quiche (Paleo, Whole30, Gluten Free, Dairy Free)
  • An overhead shot of a platter topped with Instant Pot (Pressure Cooker) Crispy Potatoes Instant Pot (Pressure Cooker) Crispy Potatoes
  • No-Bake Matcha Cheesecake by Michelle Tam https://nomnompaleo.com Matcha Cheesecake (Vegan, Paleo, No-Bake)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2023