Let’s start with some good news, shall we?

Congrats to girlmeetspaleo, the winner of my latest giveaway! Whee! Huzzah!

My eats seem kind of anticlimactic now, but the show must go on…

I was totally dragging during my penultimate night of work – night six of seven is my least favorite ‘cause it’s always hectic and yet I still have to return for one more shift. Blargh.

While at the hospital, I downed the last of my leftover Damn Fine Chicken accompanied with broccoli and cauliflower…

…and chased it down with a package of grass fed PaleoStix and a banana.

In the morning, I picked up the Double-Os at the hotel, hustled them across town to school, and headed back to our torn-up (but thankfully silent) house for some daytime shuteye.

When I woke up in the evening, we hightailed it to Big-O’s baseball game…

…and then to dinner at Steak Out (again).

This time, the hubby and I both ordered our own sirloin steak platters – I didn’t feel like sharing tonight.

Then, I set off for work for the LAST time this week. 

Just a quick reminder: I won’t be posting my Paleo Eats tomorrow because it’s my flip day and I need some Me Time.

But if you’re looking for something to read, you can pick up what’s currently on my nightstand: Ashley Tudor’s Sweet Potato Power.

I received a review copy weeks ago, but I haven’t had any time to pore over it – the mini tsunami in our house, our vagabond existence, Big-O’s operating room visit, our iPad app launch, and life in general have been all-consuming. Still, Ashley’s book’s gotten great buzz from people I trust (e.g. Melicious, The Lazy Caveman, Amy, Diane) so I’m going to make time this week to read it.

Toodles for now!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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