**UPDATE: The giveaway is OVAH! Congrats to Sara Towne!**

I appreciate each and every one of my readers – even the really gullible ones who think I’d boil eggs in my sons’ urine and eat them. Yes, I’m talking about you.

To thank you for your patience, loyalty, and votes in Saveur Magazine’s 2012 Best Food Blog Awards (you voted already, right?) – and to celebrate the imminent launch of my iPad cooking app – I’ve partnered with Steve’s Original for a cool and delectable giveaway! 

Y’all know about Steve’s Original, right? Not only does the company make some of the yummiest jerky and Paleo snacks known to humankind, it also funds Steve’s Club – a not-for-profit organization that supports inner city youth through exercise and nutrition.

And if that doesn’t convince you, let me just say this: PALEOKRUNCH.

Seriously, I love this stuff and I know you will (or already do), too!

So – what’s up for grabs?

One of my lucky readers will win a Steve’s Club Seasonal Sampler and a $50 gift certificate to spend at the store.

How do you enter to win?

Just follow these simple steps:

  1. Like The Paleo Kits Facebook fan page.
  2. Like my Nom Nom Paleo Facebook fan page.
  3. Sign up for my newsletter here or at the top of this page. (Don’t fret: I would never ever sell your email to ANYONE. And I promise not to inundate you with emails. In fact, I haven’t sent out a single newsletter yet!)
  4. Leave ONE comment at the end of this post to let me know that you followed directions – and do it by noon PST on Tuesday, 4/17/12. The comment can be as simple as, “Done!” or “Can’t wait!” Don’t be lame and post a second comment because you will be disqualified. If you have more to say, you can comment to your heart’s content on my Facebook page, alright?

And don’t be selfish – hit “Share This” below and tell your friends to get in on this giveaway. Sharing is caring, right?

Good luck!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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