Happy April Fools’ Day! ‘Fess up: How many of you were duped by the Tong Zi Dan post? Our household may be Paleo but we’re not insane. C’mon now!

I’m pooped from spending so much time hatching up a bogus recipe post last night, so I’m just gonna leave you with a series of photos from our lazy Sunday. You can make up your own captions and story – just like I did yesterday!


Morning hike:

Menlo Park Farmers’ Market:

Lunch at Cafe Borrone:

Marinade for Damn Fine Chicken:

Prosciutto-wrapped melons from our Paleo cousins, D & T:

Pressure Cooker Braised Kale and Carrots:

Damn Fine Chicken:

Roasted Butternut Squash:


Toodles, suckers! (I kid because I love.)

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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