Ay caramba! Because my week of night shifts starts tomorrow night, my day was filled with loads of laundry and meal prep.

As we were getting the Double-O’s ready for school, I reheated a bowl of beefy bone broth with leftover braised kale and carrots for breakfast.

When I finally had the house to myself, I seasoned a bowl of grass fed beef short ribs and stored them in the fridge…

…pressure cooked a pot of curried lamb spare ribs…

…and packed up another pile of socks.

I’m totally serious about wanting to see pics of everyone traipsing the globe in Nom Nom Paleo socks. If you guys post pics on my Facebook page, I’ll happily label and package more socks until I’m blue in the face.

I didn’t really eat lunch – I just snacked on some nuts and dark chocolate. Don’t shake your head disapprovingly! Mr. Primal Blueprint says that I should eat dark chocolate every day. Yes, that’s how I interpreted his article and I’ll disregard the part about eating cacao in moderation.

At dinnertime, I was too tired to make a real meal so I grabbed a can of crab meat from the fridge and tossed it with a few tablespoons of Primavera salsa and freshly ground black pepper.

I wrapped the makeshift crab salad in Pure Wraps along with some avocado slices and roasted bell peppers

…and called it a night.

I’ll be posting a bunch of pressure cooker recipes in the next few days. I’m seriously crushing hard on my pressure cookers. Luckily, I’ve got enough love to go around and none of my appliances feel slighted.

Time to hit the sheets! 

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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