• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 2/18/12

Paleo Eats: 2/18/12

Even though it was Saturday, I had many errands to run before lunchtime. My life is so hectic these days – but I wouldn’t change a thing. Okay, I lied. I’d love to get a few more hours of sleep each night…

For breakfast, I fried up some Prather Ranch sugar-free bacon…

….and made Pig in a Skillet with leftover Dutch Oven Pork Roast, braised kale, and eggs.

We always listen to music on weekend mornings in the kitchen, and today we bopped around the kitchen to Paleo tunes by The Cave Kids. Ryan Heenan’s fun and catchy songs sound something like if Weezer, Dan Zanes, and Parry Gripp had a Paleo-eating baby.

In the morning, I hauled a big box of sock parcels to the post office and smiled sheepishly at all the other customers impatiently waiting for the clerk to process my 72 packages. In the future, I’m arranging for a pick-up at my house. 

At lunchtime, I stir-fried Ginger Lime Chicken Bites, another tasty dish from The Healthy Gluten-Free Life. I subbed in thighs instead of chicken breasts because I prefer them approximately 1,000 times more for stir-frying.

I pan-fried some julienned cabbage and topped the “noodles” with the tangy chicken nuggets.

In the evening, I broke in my new Kuhn Rikon pressure cooker by simmering a batch of beefy bone broth. Dinner consisted of a batch of Big-O slider burgers filled with sauteed mushrooms and ground bacon.

To accompany the burger bites, I pressure-cooked bag of prepared kale with garlic and shallots.

Here’s my dinner plate:

Until we meet again tomorrow…

0

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Edit your profile. Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • An overhead shot of the world's best braised green cabbage, carrot coins, and sliced onions in an oval casserole pan. Two hands are holding the handles with towels. World’s Best Braised Green Cabbage
  • A slice of paleo and dairy free asparagus quiche on a plate in front of pie pan with quiche inside. Asparagus Quiche (Paleo, Whole30, Gluten Free, Dairy Free)
  • An overhead shot of a platter topped with Instant Pot (Pressure Cooker) Crispy Potatoes Instant Pot (Pressure Cooker) Crispy Potatoes
  • No-Bake Matcha Cheesecake by Michelle Tam https://nomnompaleo.com Matcha Cheesecake (Vegan, Paleo, No-Bake)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2023