Even though it was Saturday, I had many errands to run before lunchtime. My life is so hectic these days – but I wouldn’t change a thing. Okay, I lied. I’d love to get a few more hours of sleep each night…

For breakfast, I fried up some Prather Ranch sugar-free bacon…

….and made Pig in a Skillet with leftover Dutch Oven Pork Roast, braised kale, and eggs.

We always listen to music on weekend mornings in the kitchen, and today we bopped around the kitchen to Paleo tunes by The Cave Kids. Ryan Heenan’s fun and catchy songs sound something like if Weezer, Dan Zanes, and Parry Gripp had a Paleo-eating baby.

In the morning, I hauled a big box of sock parcels to the post office and smiled sheepishly at all the other customers impatiently waiting for the clerk to process my 72 packages. In the future, I’m arranging for a pick-up at my house. 

At lunchtime, I stir-fried Ginger Lime Chicken Bites, another tasty dish from The Healthy Gluten-Free Life. I subbed in thighs instead of chicken breasts because I prefer them approximately 1,000 times more for stir-frying.

I pan-fried some julienned cabbage and topped the “noodles” with the tangy chicken nuggets.

In the evening, I broke in my new Kuhn Rikon pressure cooker by simmering a batch of beefy bone broth. Dinner consisted of a batch of Big-O slider burgers filled with sauteed mushrooms and ground bacon.

To accompany the burger bites, I pressure-cooked bag of prepared kale with garlic and shallots.

Here’s my dinner plate:

Until we meet again tomorrow…

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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