Did you guys get your Nom Nom Paleo socks yet? If you purchased a pair or five, thank you! I’ll do my best to send them out by the end of this week, but please be patient because I’m the only person doing the stuffing and mailing.

Enough about my socks. Let’s cut to my chow for the day…

For my main meal at work, I ate leftover sous vide rib eye steak, roasted kabocha squash, sauteed broccolini, and sauteed bell peppers and mushrooms.

I also snacked on roasted bell peppers and sliced jicama.

When I came home in the morning, I simmered a batch of cauliflower, carrot, and parsnip puree in the pressure cooker

…and washed and chopped some broccoli. After I stuck everything in the fridge, I stumbled to bed to get some sleep.

In the evening, I took the chuck roast out of the SousVide Supreme , shredded it…

…and tossed it with sauteed mushrooms and marinara sauce.

For my veggies sides, I roasted a tray of bacon and broccoli….

…and reheated the root vegetable puree.

Here’s my dinner plate:

Just two more nights of work left!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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