On my first night back at work, I wasn’t hungry until 6:00 a.m. I think it’s because I stuffed my face with slow roasted beef back ribs at dinnertime.
For my only meal at work, I slurped up a big bowl of beefy bone broth.
When I came home in the morning, I tossed some chicken drumsticks with Tandoori marinade and stored them in the fridge.
After the kids were shuttled to school, I savored a few spoonfuls of homemade coconut butter and crawled into bed to catch some zzz’s.
In the evening, I put the drumsticks in the oven, sauteed broccolini with fresh shiitake and sliced garlic…
…and reheated the garlic cauliflower mashed potatoes I made on Tuesday.
When the chicken was finished roasting, I called the family to the table.
Here’s my dinner plate:
Then, I gulped down a black espresso and sped off to work.
