Remember how much I love Costco? Here are my latest finds this month:
Wild Alaskan Pacific Cod fillets:
All individually vacuum sealed! Guess what I’m gonna be throwing in the SousVide Supreme later this week?
Peeled Christopher Ranch Garlic Cloves:
Yes, this is a huge ass bag but it was les than $5. Now, I’ll up the garlic quota in all my recipes until the bag runs out. I think there will be some chicken with 40 cloves of garlic in my immediate future…
Niman Ranch mustard and herb seasoned butterflied lamb leg:
This is already cooking in my SousVide Supreme at 130 F for 24 hours…1
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