We’re heading over to the in-laws this evening to celebrate Turkey Day.  While the younger rugrat napped, I quickly threw together some garlic caulilflower “mashed potatoes”…

…and roasted broccoli and bacon. 

There will be a plethora of meats (albeit all factory farm-raised) and now I know I’ll have some Paleo-approved veggies to go with the tasty animal parts.

Happy Turkey Day!  

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

Read More About Me

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