An hour after I got to work, it was snack time. I scarfed down some roasted chestnuts and beef jerky.  At around 1:30 in the morning, I had lunch: leftover pork chop, roasted broccoli and bacon, and cauliflower “rice.”  I added some herb gravy to make sure the pork stayed moist despite being nuked in the microwave oven at work.

Even though I should have been full, I wasn’t, so I ate some mac nuts, almonds, and coconut flakes for dessert. I can pack it down, yo!

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