An hour after I got to work, it was snack time. I scarfed down some roasted chestnuts and beef jerky. At around 1:30 in the morning, I had lunch: leftover pork chop, roasted broccoli and bacon, and cauliflower “rice.” I added some herb gravy to make sure the pork stayed moist despite being nuked in the microwave oven at work.
Even though I should have been full, I wasn’t, so I ate some mac nuts, almonds, and coconut flakes for dessert. I can pack it down, yo!
