• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 1/23/12 (Whole30 Day 23)

Paleo Eats: 1/23/12 (Whole30 Day 23)

Gung Hay Fat Choy! Happy Chinese New Year everyone!

Traditionally, a good Chinese person is supposed to abstain from meat on the first day of the New Year to ensure longevity. Well, F- that!

There’s no such thing as Meatless Monday in the Nombomb household.

For breakfast, I slurped down a bowl of pressure cooker oxtail bone broth…

…and a small cup of coconut cream.

Before accompanying Lil-O to his annual physical, I seasoned a flat iron steak with Magic Mushroom Powder…

…and dunked it in the SousVide Supreme to soak for 12 hours.

At lunchtime, I braised a pot of kale in the pressure cooker…

…to accompany the leftover duck sausage and sous vide New York steak.

For dinner, I just made a batch Green Pork & Shiitake Sliders.

Since these meaty pucks contain veggies, pork, eggs, and coconut flour I didn’t waste my time making a side dish. Plus, we had no dishes to wash because we just popped the sliders into our gaping mouths as soon as they came off the skillet. 

0

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Edit your profile. Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • An overhead shot of the world's best braised green cabbage, carrot coins, and sliced onions in an oval casserole pan. Two hands are holding the handles with towels. World’s Best Braised Green Cabbage
  • A slice of paleo and dairy free asparagus quiche on a plate in front of pie pan with quiche inside. Asparagus Quiche (Paleo, Whole30, Gluten Free, Dairy Free)
  • An overhead shot of a platter topped with Instant Pot (Pressure Cooker) Crispy Potatoes Instant Pot (Pressure Cooker) Crispy Potatoes
  • No-Bake Matcha Cheesecake by Michelle Tam https://nomnompaleo.com Matcha Cheesecake (Vegan, Paleo, No-Bake)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2023