Dinner at 5:00 a.m.: leftover sous vide top sirloin steak, cauliflower “rice,” roasted broccoli and bacon, and herb gravy.  Since I wasn’t happy with the original texture of the meat (and it only got worse after getting nuked), I made sure to cover it all with gravy to try to salvage it.  Glad I have more gravy in the fridge in case I have more meals to rescue later in the week.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

Other Recipes You May Like

Leave a comment

Your email address will not be published. Required fields are marked *