Dinner at 5:00 a.m.: leftover sous vide top sirloin steak, cauliflower “rice,” roasted broccoli and bacon, and herb gravy. Since I wasn’t happy with the original texture of the meat (and it only got worse after getting nuked), I made sure to cover it all with gravy to try to salvage it. Glad I have more gravy in the fridge in case I have more meals to rescue later in the week.
