Dinner! Leftover sous vide grass fed top sirloin steak, crudities, Primavera salsa, and Wholly Guacamole.  I need to work on getting the right timing down for cooking grass fed beef.  This beef tasted mushy and kinda powdery even though it’s pink.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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