Ack! Or should I say, “Hack!”? I was coughing my head off last night and as a result, getting up this morning was a Herculean task. I finally dragged my disheveled self out of bed because I was scheduled to work in Lil-O’s classroom. Don’t fret! I’m not contagious anymore even though I sound like it.
Before heading to the preschool, I inhaled a bowl of leftover seasoned ground beef, spicy braised kale, and sauteed mushrooms.
When I came home at lunchtime, I ate a plate of leftover chorizo scramble, roasted Pan di Zucchero…
…a few spoonfuls of coconut butter, and a Clementine tangerine.
For snack, I nuked a Japanese yam and gulped it down with some coconut flakes.
At dinnertime, I fried up some Burger Bites…
…sauteed mushrooms, onions, and baby spinach in the remaining burger grease…
…and roasted a tray of curried cauliflower.
Here’s my dinner plate:
Fitbomb and I have a deadline we’ve gotta meet for our “side project” so I gotta vámonos.
Good night, gentle readers!1
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