After yesterday morning’s tilapia disaster, I wanted to redeem myself with a better fish choice.  But I needed to eat ASAP.  Luckily, our pantry is filled with a bunch of different brands of canned sardines.  I picked this one:

I cracked it open and served it alongside some chopped cherry tomatoes and a dollop of Wholly Guacamole.

Yes, it’s an ugly looking breakfast but fast, tasty, and healthy.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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