While I was working at the hospital, I ate some leftover slow cooker pork roast with cauliflower, carrot, and parsnip puree and spicy braised kale.
I also scarfed some raw veggies and a few slices of Applegate Farms organic roast beef.
After sleeping my Sunday away, I woke up to make dinner. To my delight, my awesome husband had already baked up a batch of Great Balls of Fire…
…so all I had to do was reheat leftover veggie sides: roasted Pan di Zucchero…
…stir-fried spinach, and Portobello mushrooms.
Here’s my dinner plate:
As the sage mother, Theresa, once stated, “Happy wife, happy life.”
(I’m quoting from the best and brightest today.)0