Okay, I know this dinner looks like a few piles of blah but it was tasty and quick: seasoned ground beef with homemade taco seasoning, sautéed Bull’s Blood Beet greens with shallots and coconut oil, nuked frozen broccoli sprinkled with Aleppo chile finishing salt (I used this seasoning for all three meals today), and a dollop of Wholly Guacamole.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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