Middling breakfast in paradise: nuked broccoli topped with Frontera Grill roasted tomato salsa and served with Applegate Farms chicken and maple breakfast sausages (nuked as well).   Not the tastiest thing in the world but easy and quick.  

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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