The food at the domestic terminal at SFO bites.  That’s why Fitbomb and I packed some salads from Sprout Cafe before we left.  I ate my usual Spring salad with added chicken and broccoli in place of red onions.  I packed the salads in a canvas bag with a frozen icepack and they were still good when we ate them a few hours later in the middle of our flight. 

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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