Leftovers for breakfast: sous vide chicken breast, Primavera salsa, and Wholly guacamole. Can you tell I’m trying to clear our fridge of every last perishable item before we leave on our trip?

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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