This year seemed interminable at times – 2011 was a bumpy roller coaster ride for the Nombomb family and I’m happy to be getting off.
My eats on New Year’s Eve were Whole30-compliant, even though I don’t officially start my month of clean chow until tomorrow.
While I was at work, I ate a slice of leftover frittata with sauteed spinach and shiitake mushrooms.
The crunch and flavor combination of these wraps reminded me of eating fresh Vietnamese spring rolls. Oh, how I miss going to Vung Tau…
For supper, I roasted the chicken wings I’d tossed last night with magic powder (a.k.a. porcini seasoning salt)…
…baked a tray of Portobello mushrooms in the toaster oven (finished with a squeeze of lemon juice and a drizzle of organic extra virgin olive oil)…
…and sauteed some greens beans with onions and shiitake mushrooms.
Here’s my dinner plate:
After dinner, I packed my food for work and made sure everything fit the new Whole30 guidelines.
I’m ready to greet 2012 with open arms…0