Fitbomb’s packed lunch today (clockwise from left hand corner): Dittmer’s smoked salmon with chopped up Sun Gold cherry tomatoes and half an avocado; leftover lacinato kale, sous vide chicken thigh (160 F for 6-8 hours – too dry!), and broiled eggplant; hard boiled egg; and mac nuts and coconut flakes.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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