In case anyone is curious, this is what Fitbomb is having for lunch: (clockwise from the top left corner) Dittmer’s smoked salmon and half a cut up avocado; leftover sous vide tri-tip with roasted veggies; a hard boiled egg; and coconut flakes and mac nuts.  

He also brought some emergency food in the form of a Tanka bar, canned sardines, and a foil packet of wild salmon.  He’ll break into these items if he’s still hungry or if he’s sidelined and can’t eat what’s packed.

I made myself a box of leftover roasted veggies and tri-tip as well and I ate it right out of the Tupperware after preparing my kids’ super un-Paleo lunch.  It goes without saying that I munched on slivered almonds, coconut flakes, and mac nuts throughout the morning and afternoon.  

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

Other Recipes You May Like

Leave a comment

Your email address will not be published. Required fields are marked *