I think I’m back to my 12-13 hour fast between dinner and breakfast again.  The 16 hour fast yesterday is totally an anomaly because I get so damn ravenous.  So for breakfast this morning, I had some leftover Mei Quin Choy and roasted cremini mushrooms (that I nuked for a minute), topped with some smoked salmon from Dittmer’s.

Then, per usual, I scarfed down some more coconut flakes and mac nuts.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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