Smoked meats, award winning sausages, high quality fresh meat, friendly and knowledgeable butchers – Dittmer’s has it all.  I didn’t see a lot of grass-fed beef, but the freezer is stocked with venison, buffalo, and elk and they routinely carry free range chicken and turkey (Diestel).  Plus, for all you sous viders out there, they have a variety of pre-marinated, vacuum sealed meats that you can pop into a Sous Vide Supreme right out of the fridge or freezer.  

Yes, the smoked meats are cured with sugar (so they aren’t truly Paleo) but I don’t give a rat’s ass.  They’re damn tasty.

I heard the owner’s son telling a customer that they are super swamped right now fulfilling World Series party orders and things are only going to get busier with the holidays around the corner.  So what are you waiting for? Haul your glutes over to Dittmer’s pronto.  Bitte schön!


About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

Other Recipes You May Like

Leave a comment

Your email address will not be published. Required fields are marked *