This tasty breakfast can be whipped up in around 5 minutes – as long as you have the staples in your fridge/freezer.

The things I had on hand:

  • leftover sous vide chicken breast
  • frozen organic broccoli
  • Primavera Organic Roasted Tomato Chipotle Salsa
  • Wholly Guacamole (from Costco)
  • Clover organic sour cream

I dumped about 2 cups of frozen broccoli in a microwave safe bowl, covered it in plastic wrap, and nuked it for 1.5 minutes.  Then, I shredded some chicken breast.  When the broccoli was finished cooking, I topped it with the cold chicken breast and spooned over some salsa, guacamole, and sour cream.  It’s that easy.

You can change up the protein (e.g. chicken, meatballs, beef, pork, etc.), frozen veg, or salsa.  However, Primavera’s salsa is AWESOME.  Seek it out if you live in the San Francisco Bay Area.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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