Hey, everyone! Earlier this year, I participated in the IHH-UCSF Symposium on The Paleo Approach. It was an honor speaking at my alma mater about all things umami and listening to the other eye-opening talks by folks I respect and admire. And now, all the talks are now available for free(!), and you can watch my presentation, “The Art of Science of the 5th Taste: Umami” below:

If you want to catch the other presentations by Robb Wolf, Dr. Akil Palanisamy, Chris Kresser, Dr. Justin Sonnenburg, Dr. Chris Masterjohn, and Dr. Stephan Guyenet, check out this link here. (I loved Dr. Sonnenburg’s microbiome talk. In fact, I’ve gifted his and his wife’s book, The Good Gut, to many of my friends and family.)

Happy learning!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

Other Recipes You May Like

Leave a comment

Your email address will not be published. Required fields are marked *