Early dinner: leftover cauliflower fried “rice,” sous vide chicken breast, Rao’s marinara sauce, and grated parmigiano reggiano.  I nuked it for only a minute so the chicken wouldn’t dry out.  I treated myself to two squares of dark chocolate and then started my fast – I’ll be eating again at around 4:00 p.m. since I’ll be flipping back to day shift.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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