Leftover sous-vide pork chop, roasted broccoli, and winter squash puree.
I didn’t nuke it since I wanted the pork to stay pink. Tasty. 
Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!
Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!
Leftover sous-vide pork chop, roasted broccoli, and winter squash puree.
I didn’t nuke it since I wanted the pork to stay pink. Tasty.
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