Happy Festivus, Chrismukkah, Christmas, Chanukah, Kwanzaa…whatever holiday you like to celebrate with your peeps. Since it’s the season of giving, I’m hosting another giveaway – and this time you can use it on yourself or bestow it on someone you cherish.

What is it?

It’s a $100 gift certificate to Treatful.com!

This awesome new service allows you to gift a pal with delicious meals at great restaurants.  Simply select from Treatful’s list of over 400 restaurants, specify the amount of the gift certificate you’d like to purchase, and personalize it with a message. Your “treat” will be delivered instantly by email. This is the easiest way for busy foodies to send their buds a meaningful gift. Heck, I want one of these for myself…

Currently, Treatful’s participating restaurants are only in the San Francisco, Los Angeles, New York City, and Chicago metropolitan areas, but those are the only cities that matter, right? (I kid.) Seriously, even if you don’t live nearby, you or someone you know should visit if only to sample the exciting grub.

What’s really amazing about Treatful – besides how simple it is to feed someone in style – is the stellar selection of restaurants. In San Francisco alone, Treatful’s list includes a number of my personal favorites like Marlowe, Manresa, and Cotogna.

Remember when I was down in Los Angeles at AHS ‘11 a few months back? We had a Paleo food blogger summit at Jar, another participating restaurant.

So how do you sign up to win a $100 treat from Treatful?

Just follow these four simple instructions:

  1. Sign up for Treatful’s mailing list here.
  2. Like Treatful’s fan page on Facebook here.
  3. Sign up for my mailing list here
  4. Comment ONCE on this post to confirm that you completed all the steps by Thursday, 12/15/11, at 9:00 p.m. PST. If you comment more than once, you’re getting a lump of coal.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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