Dinner at 5:30 a.m.: Leftovers! Sous-vide tri-tip, roasted cauliflower, sauteed mushrooms, and winter squash puree. I’m telling you, it pays to make extra veggies…
Published Oct 24, 2010
Updated Dec 28, 2016
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Dinner at 5:30 a.m.: Leftovers! Sous-vide tri-tip, roasted cauliflower, sauteed mushrooms, and winter squash puree. I’m telling you, it pays to make extra veggies…