Dinner/breakfast (my meal before starting the night shift): Sous vide grassfed top sirloin (Note to self — never set temp to 140 F for grassfed beef — overcooked!), tomato and avocado salad, and braised cabbage. I’ll conquer my Sous Vide Supreme yet!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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