Another quick lunch. Pan-fried Amylu Sweet Carmelized Onion Chicken burger, roasted bell peppers with balsamic vinegar and extra virgin olive oil, and delicata squash. The delicata squash was split, drizzled with olive oil and salt and pepper, then nuked cut side down in a glass bowl (tightly covered with plastic wrap) for 3-5 minutes (until soft). When the burger was done, I quickly seared the squash in the same cast iron skillet.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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