Here’s what I had for breakfast:

Two eggs scrambled in some butter, topped with diced San Marzano tomatoes and a dollop of guacamole.  I also nuked some frozen broccoli and topped that with my favorite salsa.  I chased all that down with my favorite snack:

A handful or three of flaked dried coconut and salted roasted macadamia nuts.  Um, and a square of Michel Cluizel Grand Noir 85% dark chocolate.  See, breakfast for champions.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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