Yay! I’m more than halfway through my workweek!
During my graveyard shift, I chowed on two boxes of leftovers: one with a slice of frittata, and the other with roast chicken, cauliflower & carrot puree, and stir-fried pork and spigarello.
While I slept the afternoon away, Fitbomb made himself some bacon-wrapped pineapples chunks.
I sampled a couple when I woke up and each bite was a wonderful mix of contrasts – sweet and savory plus crunchy and juicy. My hubby makes the best bacon-y snacks while I’m sleeping.
For dinner, I made cheater crispy sous vide duck confit legs…
…and roasted butternut squash seasoned with Madras curry.
I made a simple salad with mâche, cucumbers, and roasted squash and dressed it with aged balsamic vinegar and extra virgin olive oil.
Here’s my dinner plate:
After I exercised in the garage, I poured steaming bone broth into a thermos, packed my meals, chugged an espresso, and headed to work.
Only three more nights to go!
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