Another night shift, another buckeroo…
While I was at the hospital, I ate some Applegate Farms organic roast beef with veggies and Aubergine dip (in a LunchBots Pico container)…
…and leftover 4505 Meats maple breakfast sausage, curried cauliflower, and sauteed bell peppers.
On my way home from work, I went to the Downtown Palo Alto Farmers’ market and stocked up on veggies, fruit, and spice blends from Spice Hound.
I was really excited to find Brussels sprouts still on the stem…
…cause I’m gonna roast them off with bacon later this week. Salty swine makes everything taste better.
Since the sprouts made me crave cured pig parts, I made myself a ham hock salad with arugula and cherry tomatoes before going to bed.
When I woke up in the evening, I made softcore albacore with the super fresh fillet from Siren SeaSA…
…and served the steaks with sauteed spinach and a heirloom tomato salad.
Here’s my dinner plate:
After we tucked the boys in bed, I exercised in the garage before going to work. I think I can, I think I can, I think I can, I think I can get through this work week…
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