Another night shift, another buckeroo…
I was really excited to find Brussels sprouts still on the stem…
…cause I’m gonna roast them off with bacon later this week. Salty swine makes everything taste better.
Since the sprouts made me crave cured pig parts, I made myself a ham hock salad with arugula and cherry tomatoes before going to bed.
…and served the steaks with sauteed spinach and a heirloom tomato salad.
Here’s my dinner plate:
After we tucked the boys in bed, I exercised in the garage before going to work. I think I can, I think I can, I think I can, I think I can get through this work week…0