Upcoming Nom Nom Paleo Spring Events (& A Plea for Help!) by Michelle Tam https://nomnompaleo.com

Whoops! I just realized that I’ve been announcing my upcoming book signings and appearances only in my weekly email newsletter, and not here on my blog. Sorry! (If you want stay in the loop, be sure to subscribe to my newsletter here.) I actually have a few events coming up in the (very) near future, so let me catch you up in a hurry!
Upcoming Nom Nom Paleo Spring Events (& A Plea for Help!) by Michelle Tam https://nomnompaleo.com

Curious about the food writing biz? Or just want to come meet me
and a bunch of my awesomest (yes, that is a word) food writer pals? On Wednesday evening, April 22
(just a couple of days away!), I’ll be on a panel with some of my favorite local
cookbook authors discussing today’s evolving food media landscape. My
co-panelists are my good friends Emma Christensen and Cheryl Sternman Rule, and our
moderator is the wonderful Dianne Jacob. Topics
include how to write for an increasingly global (and often mobile-based)
audience, how to expand one’s reach, and how to marry the tactile pleasures of
food with evolving platforms. Food and drinks will be served, and there’ll be ample
amounts of mixing and mingling involved! For more deets and to register, peek
over here.

I’ll be back in the heart of Texas for this year’s Paleo f(x) conference, which
runs from April 24th to 26th, this Friday through Sunday! My pal Chef Gregory Gourdet (of Top Chef Boston fame)
and I will be co-presenting on “Umami: Applying the Art and Science of the
Fifth Taste.” Did you know that we’ll be handing out umami-boosting samples from Red Boat Fish Sauce after our talk? On Sunday, I’ll be doing a book signing and then a cooking demo with my friend Diana Rodgers. Register
here to attend. Even if you can’t attend, you can watch our presentation for free(!) by signing up here.
Upcoming Nom Nom Paleo Spring Events (& A Plea for Help!) by Michelle Tam https://nomnompaleo.com

On Tuesday, May 5, at 12:30 pm, Dallas and Melissa Hartwig will be
stopping by Book Passage in the San Francisco Ferry Building to promote their
brand new tome, The Whole30—and I’ll be joining them to moderate a Q&A. I’ll
sign books, too! Head over here

I’ve got a few more local appearances in the pipeline, and I’ll be sure to keep you updated once the details are firmed up. I’m looking forward to meeting you at these events!

Lastly, I have a small request: Can you vote for our iPad app in the 2015 Webby Awards? We’re currently trailing waaaay behind in 4th
place, and voting ends this Thursday at 11:59 pm PST! It’ll be hard to overcome the PR
power of the other contenders up for the honor, but I’m not throwing in
the towel just yet! Support our mom and pop business and vote by
clicking here! Thank you!

Upcoming Spring Events (& A Plea For Help!)

Looking for more recipes? Head on over to my Recipe Index. You’ll also find exclusive recipes on my Webby Award-winning iPad® app, and in my James Beard Award nominated cookbook, Nom Nom Paleo: Food for Humans!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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