Here’s the non-exciting chow I ate on my blogaversary. If you’re looking for the giveaway, click here. There ain’t nothin’ in this post but my nosh…

For breakfast, I needed some fats and protein pronto before heading to my class at CrossFit Palo Alto. This plate of sliced heirloom tomatoes and scrambled eggs topped with avocado was cooked and gulped in less than ten minutes.

At lunchtime, I reheated more leftovers from the catered party on Saturday.

Alas, we’re out of leftovers. aaioejrfnakjsfhBAEverughOWuhgANWRbgFB

Pardon me! I was just wiping the tears from the keyboard.

When it was time for supper, I removed some previously sous vided burgers from the fridge and fried them up. I also, oven-roasted a large tray of San Marzano tomatoes and pan-fried purple cauliflower in sizzling coconut oil.

Here’s my dinner plate:

Dang it. Work resumes tomorrow night…

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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