Here’s the non-exciting chow I ate on my blogaversary. If you’re looking for the giveaway, click here. There ain’t nothin’ in this post but my nosh…
For breakfast, I needed some fats and protein pronto before heading to my class at CrossFit Palo Alto. This plate of sliced heirloom tomatoes and scrambled eggs topped with avocado was cooked and gulped in less than ten minutes.
At lunchtime, I reheated more leftovers from the catered party on Saturday.
Alas, we’re out of leftovers. aaioejrfnakjsfhBAEverughOWuhgANWRbgFB
Pardon me! I was just wiping the tears from the keyboard.
When it was time for supper, I removed some previously sous vided burgers from the fridge and fried them up. I also, oven-roasted a large tray of San Marzano tomatoes and pan-fried purple cauliflower in sizzling coconut oil.
Here’s my dinner plate:
Dang it. Work resumes tomorrow night…0