As my peeps in Boston can attest, Old Man Winter overstayed his welcome this year, much like that nightmare nanny down in SoCal who wouldn’t leave. (Remember her?) Luckily, spring has sprung, and I’ve already seen many of you braving the ever-so-slightly warmer climes in tanks and shorts. If you’re already shivering outside, why not dust off your backyard grill and
cook up a batch of my Smashed Steak Skewers with Cherry BBQ Sauce? Even if steak ain’t your jam, whip
up this lip-smacking tangy sauce and slather it
on chicken wings, pork chops, or vegetable skewers. My Cherry BBQ Sauce takes only 20 minutes to make, and it keeps for up to a week in
the fridge. Trust me: you can never have too many versatile sauces in your kitchen arsenal. Now, go fire up your grill!
Looking for more recipes? Head on over to my Recipe Index. You’ll also find exclusive recipes on my Webby Award-winning iPad® app, and in my James Beard Award nominated cookbook, Nom Nom Paleo: Food for Humans!1