While my readers in North America were sleeping, I worked like a busy bee at the hospital and chowed on organic deli chicken with crudites, a large square of Pralus 100% cacao, and leftover farmer’s pie.
When I got home from work, I played with the boys before going to bed. I’m sad that I slept through Big-O’s graduation to a green belt in wushu…
…an egg-y brunch…
…and lots of other fun shenanigans. It definitely sucks to work every other weekend.
When I woke up in the evening, I stuffed and broiled the fresh sardines that Fitbomb picked up in our weekly Siren SeaSA haul….
…pan-seared a tray of Padron peppers from Mariquita Farm…
…and choppped up a few heirloom tomatoes.
Here’s my dinner plate:
The broiled herb-stuffed sardines were so easy to make and yummy to boot!
Not only did we fill up on omega-3’s, but we also got a nice dose of calcium from eating all the bones!
Then, like groundhog’s day, I packed my crap and headed to work again!
