HEY! DON’T FORGET TO EAT YOUR VEGETABLES!
After all, Paleo ain’t all about stuffing your maws with meat 24/7. Ask yourselves: Did you get enough dark green leafy vegetables into your belly this week? I do my darnedest to serve at least one or two plant-based sides with dinner every night—except on Fridays, when I’m too tired to make multiple dishes.
When that happens, I just bulk up a veggie side dish ’til it’s hearty enough to be a main course. A perfect example is my recipe for Swiss Chard with Raisins, Pine Nuts, & Porkitos. Normally, this dish serves four hungry peeps as a side, but when I double the amount and serve it with crispy eggs, this makes for a super-satisfying meal. Bonus: my family and friends don’t even realize I’m serving ’em HEALTH FOOD! BWAHAHAHAHAHA!
Looking for more recipes? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPad® app, and in my cookbook, Nom Nom Paleo: Food for Humans (Andrews McMeel, December 2013).
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