Raise your hands if you got a pressure cooker over the holidays! Now, raise your hands if you went one better and got a super-amazing Instant Pot—my favorite combination pressure-cooker-slash-slow-cooker-slash-bunch-of-other-stuff!
You can do more with this space-saving kitchen appliance than make bone broth with lightning speed, you know. In fact, the perfect Whole30-friendly weeknight recipe for your Instant Pot may very well be my Pressure Cooker Mexican Beef. With just a few pantry staples and about an hour, you, too, can have this flavor-packed, fork-tender braised beef for dinner.
And don’t worry if Santa didn’t bring you an Instant Pot. This recipe works with a regular pressure cooker, too!
p.s. No pressure cooker? Then make it in your oven with this no-pressure-cooker-required recipe instead!
p.p.s. No oven? Then…ummm…how do Slow Cooker Korean Short Ribs on Day 20 sound? Also: you kinda need an oven, dude.
Looking for recipes and resources? Head on over to my Recipe Index or my Resources page. You’ll also find exclusive recipes on my iPad® app, and in my cookbook, Nom Nom Paleo: Food for Humans.
