Here’s a peek into today’s grub…
During my nightshift, I ate twice at work. My first meal was a few slices of Applegate Farms organic roast beef, leftover roasted broccoli and bacon, and some homemade coconut butter.
I ate my last meal right as the sun came up: leftover roasted cauliflower, sous vide black cod fillet, and some cherry tomatoes.
After work, I accompanied Lil-O to his dentist appointment (no cavities!) before I came home and slept the day away.
I woke up in the evening and started making dinner. I didn’t have too much to do because my mom, who’s a fabulous cook, had brought over some Paleo Lion’s head…
…and we had some leftover non-Paleo Chinese spareribs gifted by Fitbomb’s uncle.
I decided to round out our Vegas-style food spread, with a platter of roasted broccoli and cauliflower…
…and sauteed shrimp with onions and cherry tomatoes.
Here’s my eclectic, hodge-podge, mishmash dinner plate:
After dinner, we shooed the kids to bed and I went to the garage to do some exercise. Then, I packed my stuff for work and took off for the hospital.
Only two more nights of work!
