My sous vide cooker was just delivered. I was looking for a site with good guidance and recipes. Your’s is perfect. Great information and insight. Have you sous vide frozen meat? Chicken thighs or steaks?
I had been craving your crispy chicken thighs, but alas, I don’t have a sous vide machine, so I had to do it another way. I just baked them at 350 for about 20 minutes, then followed your method. It worked great, and they’re very tasty. Thanks for the idea!
Dinner on 4.5 Hours of Sleep: Sous Vide Chicken Breast with Roasted Bell Peppers, Sautéed Mushrooms, and Broccoli
